Mersault

Feature

Year:
2018
Ingredients:
Chardonnay 100%
Aroma:
rich, with tones of honey, linden flowers, hazelnut oil. chamomile and hawthorn.
Taste:
Silky, round with an aftertaste of yellow plum and gingerbread.
Food Matching:
it is recommended to serve as an aperitif, with poultry with sour cream sauce, with light fish dishes, sturgeon, black or red caviar, lobster, foie gras, fresh goat cheese.