Friuliano

Feature

Year:
2015
Food Matching:
Perfect as aperitif asparagus soup, prosciutto crudo and risotto with mushrooms (the most easy to find is usually the porcini one)
Taste:
Has a velvet soft texture due to its inherent low acidity with flavors that reminds quince, curry and bitter almonds
Aroma:
Typical aromas reminiscent of fresh almonds, walnuts, candy and clovers
Ingredients:
Friulano 100%