Marqués de Vargas Reserva

Feature

Year:
2016
Ingredients:
75% Tempranillo, 10% Mazuelo, 5% Garnacha and 10% others
Aroma:
Clean on the nose with pronounced intensity and remarkable ripe fruit aromas, perfectly mingled with some spicy notes and subtle sweet undertones of cacao.
Taste:
The wine has good structure, round, sweet, sweet tooth, elegant tannins that have been polished during aging in oak: American, French and Russian. Good balance between alcohol content and acidity, which together with soft tannins makes it a silky and very nice wine.
Food Matching:
Beef Sirloin Steak with Baby Spinach, Beef Capaccio with Parmesan cheese.