April 20 in Mbar (Mandarin Maison) the wine-gastronomic dinner "Rain of the April Plum" was held, it was a joint event of WINEMART and GAGGENAU companies.
At the dinner, guests were able to enjoy the perfect combination of Fontanafredda wines (Italy, Piedmont region) with an originally created menu in Japanese style from
Elizabeth Kryzhanovskaya (brand-chef, gastronomic journalist).
All dishes were prepared for guests by Vadim Yarema (Resta Corporation, chef of restaurants Tavernetta, Steakhouse, Meat and Wine, Fish in Fire,On household appliances GAGGENAU, the presentation of which was conducted by company representative Natalya Gorelova.Special guest of the event was, export manager of the winery FONTANAFREDDA - Sylvia Eisentraut.