February 19 at the restaurant Al Faro took place the tasting of  Italian wine Foss Marai and De Stefani. Brand Ambassador Gianluigi Bevilacqua do the presentation of these brands in a wine dinner format.

Chef of restaurant  cooked a special dishes for each wine. To the white Vitalys (2014), risotto with seafood, Cabernet Sauvignon De Stefani (2014) with veal steak with berry sauce, and for dessert - Homemade truffles with sparkling rose Cardinal Gran Rose.