Margaret Lombard-Chibnall, current CEO, founded Lombard Scotch Whisky in the mid 1960’s. As one of the original independents, Lombard was beholden to no single distiller. Entering the market as a supplier of bulk whisky to blenders, Margaret invested in whiskies of the highest standard. Select distilleries were commissioned to produce ‘new fill’ and from date of distillation, Lombard took full control over the maturation of its stocks.

Today Lombard holds, matures and bottles from its own whiskies. Bottling and blending is within the central region of Scotland.

Renowned for bringing added value to a global market place, Lombard continues to invest in the Scotch Whisky industry and today is second to-none with its stocks of aged and rare whiskies. The formidable and expanding portfolio of Blended Scotch Whiskies, is a perfect complement its rare, single cask, single malts. Today, Lombard is in a stronger position than ever to meet the increasing global demand for its whiskies.


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