Marsala Gran Chef Marsala Ambra

Feature

Ingredients:
Cataratto, Grillo
Aroma:
intense with hints of caramel, dried fruit, honey and oak.
Taste:
balanced and filled with a typical sweetish-bitter aftertaste and notes of liquorice and spices.
Food Matching:
for cooking Italian cuisine based on marsala - from snacks to desserts, as well as for making sauces, pates, meats, vegetables, fruit salads, tiramisu.