Blanc de Blancs Brut Nature

Feature

Year:
NV
Ingredients:
Chardonnay 100%
Aroma:
the first nose is aromas of white flowers such as acacia, lychee and southern Italian bergamot. This is followed by a long series of more structured brioche aromas, fresh butter with a subtle hint of toast.
Taste:
full-bodied and very rounded with hints of citrus such as Menton lemon, Corsican clementine, subtly wrapped in subtle minerality.
Food Matching:
salt-crusted sea bass, scallops and grilled squid marinated in lemon, thyme, olive oil and prepared a la plancha.