La Encina del Ingles Tinto

Feature

Year:
2013
Ingredients:
Garnacha 60% and Syrah 40%.
Aroma:
Powerful aromas of red and black berries, with some hints of spicy wood.
Taste:
In the mouth it is fresh, meaty and enveloping, with ripe tannins. Nice and long-lasting.
Food Matching:
With variety of appetizers, meat dishes and mature cheeses.