On September 11, a culinary master class for chefs was held in the restaurant Flo, Kyiv. In this master class the dishes were  prepared with using Marsala Gran Chef from producer Florio.
The chef of FLO restaurant Cristina Coppini, who prepared 3 dishes for guests, led the class:
- Rustic Rice
- Veal Scaloppine with Marsala
- Baked Ricotta cheese Cassata
Special guests of the event, export director of the company Francesco Perazzitti and brand ambassador - Gianluigi Bevilaqua was presented and told in detail to the chefs about Marsala Gran Chef.
At the end of the master class, all the guests enjoyed the prepared dishes and received a small gift.
On September 11, a culinary master class for chefs was held in the restaurant Flo, Kyiv. In this master class the dishes were  prepared with using Marsala Gran Chef from producer Florio.